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... operations and staff of the Hotel; functions as a strategic leader ... a strategic leader of the hotel with responsibility for all aspects ... Makes final decisions pertaining to..
Reports To: Vice President of Operations or Director of Operations Supervises: Area Managers Purpose of the position: Responsible for the overall results for an area of company-owned restaurants (between 30 ..
Purpose of the position: Drive the creative direction of the menu by researching culinary trends and creating innovative recipes and products that lead to positive sales increases and enhanced consumer ..
Description Assistant General Manager Purpose of the position: To ... of restaurant operations in general manager’s absence. Build store profitability by ... properly and in a timely manager. Investigate and..
Description General Manager Job Responsibilities As a Restaurant ... Responsibilities As a Restaurant General Manager, you must be a self-motivated, ... members. Frequent contact with regional manager, senior regional manager,..
nService Manager (17003963) Description The Service Manager is responsible for maintaining a positive customer experience by ensuring safe and quality food is prepared and served; and that the restaurant crew is ..
The Executive Sous Chef (ESC) is responsible for ensuring exceptional guest service. The ESC has advanced knowledge of the overall operation which includes maximizing sales and profit, developing hourly and management ..
ESSENTIAL DUTIES AND RESPONSIBILITIES: Continually meet with CNE, CPSE and Clinical leader of assign Division and Corporate levels of an IDN to develop relationships as the “Clinical trusted advisor” by understanding ..
Req ID: 87441
Retail Shift Leader
Working at Love′s is a very different kind of job. We want you to succeed, not just do the work. Whether you want a part ..
Req ID:u00a087441Retail Shift LeaderWorking at Loveu2032s is a very different kind of job. We want you to succeed, not just do the work. Whether you want a part time job to ..
Restaurant General Manager (17028532)DescriptionWhen Chipotle first opened its doors in 1993, the idea was simple: show that food served fast didn’t have to be a typical “fast-food” experience. More than two ..
nAssistant General Manager (17028533) Description When Chipotle first opened its doors in 1993, the idea was simple: show that food served fast didn’t have to be a typical “fast-food” experience. More ..
Do you want to “Fuel Your Career”? Do you have experience managing high volume operations in Retail, Restaurants, Travel Stop or Convenience, Big Box, Grocery, or Department Store? Do you have ..
Reporting directly to the General Manager, the Culinary Manager will ensure Operational Excellence across ... and facilities management. The Culinary Manager will accomplish results through high ... this job description...
... This position reports to the hotel Rooms Director. The Front Office ... Rooms Director. The Front Office Manager is responsible for all duties ... staff scheduling. The Front Office..