THE LARGEST COLLECTION OF MANAGERIAL JOBS ON EARTH
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• Training of workers in food preparation, service, safety procedures and sanitary standards • Compilation and reporting of cash receipts at the end of the day or shift. • Resolve customers ..
• Directing and coordinating all activities of a Fast Food Restaurant. • Organize and direct worker training programs, resolve personnel problems, assess staffing needs, interview, hire and train new employees, and ..
Ensure that proper security procedures are in place to protect employees, guests and company assets. ™ Ensure a safe working and guest environment to reduce the risk of injury and accidents. ..
Oversee the consistency of various preparations within the cold kitchen to ensure quality product and adherence to standard recipes. Prepares all cold food according to recipes, guidelines and standards set by ..
Supervise the food services associates, including scheduling/assigning work, participating in performance assessments, coaching/training baristas, responding to baristas queries, etc. Respond to customer issues and requests to ensure excellence in customer service, ..
Interview, hire, train, oversee, and sometimes fire employee.Manage the inventory and order food and beverages, equipment, and supplies.Responsible for the daily operation of restaurant. Schedule staff hours and assign duties. Direct ..