Kitchen Team Leader/ Head Chef

Profile

As a Kitchen Team Leader/Head Chef, you are responsible for contributing to menu creation and managing and training the kitchen team member to deliver an excellent Guest and Member experience. A Kitchen Team Leader/Head Chef will also be required to manage food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:


Contribute to menu creation
Manage and train the kitchen team member effectively to ensure a well-organized and motivated team
Ensure consistency in quality of dishes at all times
Assist the Kitchen Team and manage customer relations when necessary, in the absence of the Chef
Ensure resources meet business needs through the effective management of working rotas
Support brand standards through the training and assessment of your team
Manage food cost controls to contribute to Food and Beverage revenue
Knowledge of activities in other departments and implications
Ensure compliance with food hygiene and Health and Safety standards


What are we looking for?

A Head Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:


Catering experience in managerial capacity
Experience managing a kitchen and developing staff
Experience managing food costs
Excellent leadership, interpersonal and communication skills
Accountable and resilient
Committed to delivering a high level of customer service
Ability to work under pressure
Intermediate food hygiene qualification
Flexibility to respond to a range of different work situations


It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:


Previous kitchen experience in similar role
Passion for food
Knowledge of current food trends
Advance food hygiene qualification
High level of IT proficiency


What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands (****. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

Job: Culinary

Title: Kitchen Team Leader/ Head Chef

Location: null

Requisition ID: HOT09JCK

EOE/AA/Disabled/Veterans

Company info

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