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Food Service Lead Worker - Flagler College - Supervisor Retail/Dining Hall Nights and Weekends

Location
Saint Augustine, FL, United States

Posted on
Jun 20, 2021

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OverviewnThe people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what youu2019re pursuing u2014 a new challenge, a sense of belonging, or just a great place to work u2014 our focus is helping you reach your full potential. Learn more about working here at ****or connect with us on Facebook, Instagram and Twitter.nDescriptionnPosition Summary: The Food Service Lead Worker is responsible for the oversight or delegation of responsibilities within the food service operation such as inventory, customer service, food preparation, and food safety and sanitation procedures  Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs. n nEssential Functions:nn Schedules and assigns daily work assignments to a food service team and oversees the completion of tasksn Trains and guides staff on job duties, proper food safety and sanitation procedures, customer service, etc.n Prepares and builds food items according to standardized recipes and directionsn Properly stores food by adhering to food safety policies and proceduresn Sets up work stations including prep tables, service counters, hot wells, steam tables, etc.n Breaks down, cleans, and sanitizes work stationsn Serves food to customers while ensuring guest satisfaction and anticipating the customersu2019 needsn Replenishes food items and ensure product is stocked to appropriate levelsn Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc.n Adheres to Aramark safety policies and procedures including proper food safety and sanitationn Ensures security of company assetsn Other duties and tasks as assigned by managernnQualificationsnn Previous supervisory experience in a related role preferredn Previous food service experience requiredn Must be able to obtain food safety certificationn Must be able to work independently with limited supervisionn Demonstrates excellent customer service skillsn Requires occasional lifting, carrying, pushing, pulling of up to 25 lbsn

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