General Manager

Profile

General Manager
Posted: 1/04/2021
Location
VA, Tyson's Corner
2001 International Drive
McLean, VA 22102
Description
We've missed you!
As restaurants across the country are starting to increase their operations; we are committed to following all the risk and safety guidelines to keep our guests and team safe.
THIS is where passion comes to eat!
Guests come to us hungry for the experience of an authentic italian family meal - and we deliver. Our kitchen runs on passion and dedication - Our dining is full of excitement, energy and enjoyment.
If you're looking for a solid company to be proud of...
Then you’ll love a Management career at Maggiano’s - one of the most respected restaurants in the industry!
Now interviewing General Manager
candidates
It is an exciting time to be part of this respected, solid concept as we bring our unique menu, service and style to new markets across the country!
THE OPPORTUNITY HAS NEVER BEEN BETTER -- Growth for us means growth for you!!
No other restaurant can provide the level of quality and detail to every guest quite like Maggiano's -- We pride ourselves on flawless execution and obtain this every day in a high volume setting.
Requirements
Prefer a minimum of 5 years management experience in a full service restaurant or the equivalent.
Must be willing and able to:
 Complete and obtain certification for Maggiano’s Little Italy alcohol awareness program
 Provide or obtain proper documentation of state and city sanitation certification
 Successfully complete the Maggiano’s Little Italy management training program
 Read and comprehend a catering contract
Read and comprehend a purchase order
 Meet personal schedule requirements punctually
 Project a courteous, confident and flexible attitude
 Get along with co-workers, Teammates and guests
 Provide a clean, well manicured persona that reflects the established image of the restaurant
 Safely transport containers which weigh up to 30 pounds
 Sufficiently master English to communicate effectively
 Stand and/or walk for an entire shift
 Safely transport items throughout all areas of the restaurant on a slick and uneven surface and stairs where applicable
 Safely move about in all areas of the restaurant
 Accept constructive criticism
 Work a variable and flexible schedule which may include nights, weekends and holidays
 Perform in limited physical space with variable ventilation, smoke and extreme temperatures

Company info

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