McLean, VA, United States
Jan 04, 2021
VA, Tyson's Corner
2001 International Drive
McLean, VA 22102
We've missed you!
As restaurants across the country are starting to increase their operations; we are committed to following all the risk and safety guidelines to keep our guests and team safe.
THIS is where passion comes to eat!
Guests come to us hungry for the experience of an authentic italian family meal - and we deliver. Our kitchen runs on passion and dedication - Our dining is full of excitement, energy and enjoyment.
If you're looking for a solid company to be proud of...
Then you’ll love a Management career at Maggiano’s - one of the most respected restaurants in the industry!
Now interviewing General Manager
It is an exciting time to be part of this respected, solid concept as we bring our unique menu, service and style to new markets across the country!
THE OPPORTUNITY HAS NEVER BEEN BETTER -- Growth for us means growth for you!!
No other restaurant can provide the level of quality and detail to every guest quite like Maggiano's -- We pride ourselves on flawless execution and obtain this every day in a high volume setting.
Prefer a minimum of 5 years management experience in a full service restaurant or the equivalent.
Must be willing and able to:
Complete and obtain certification for Maggiano’s Little Italy alcohol awareness program
Provide or obtain proper documentation of state and city sanitation certification
Successfully complete the Maggiano’s Little Italy management training program
Read and comprehend a catering contract
Read and comprehend a purchase order
Meet personal schedule requirements punctually
Project a courteous, confident and flexible attitude
Get along with co-workers, Teammates and guests
Provide a clean, well manicured persona that reflects the established image of the restaurant
Safely transport containers which weigh up to 30 pounds
Sufficiently master English to communicate effectively
Stand and/or walk for an entire shift
Safely transport items throughout all areas of the restaurant on a slick and uneven surface and stairs where applicable
Safely move about in all areas of the restaurant
Accept constructive criticism
Work a variable and flexible schedule which may include nights, weekends and holidays
Perform in limited physical space with variable ventilation, smoke and extreme temperatures